RESTAURANT LE BALATA
L'AIGUILLON-SUR-VIE
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Restaurants
2647 results
RESTAURANT LA PETITE BRASSERIE DU BOWLING
LES HERBIERS
Lunch menu: Starter of the day - Main course of the day
Easy parking: large car park.
from 12.90€Adult menu (lunch on workdays)
L'ardoise
SAINT-MARS-D'OUTILLE
L'ATLANTIQUE - RESTAURANT ET HOTEL
LA TRANCHE-SUR-MER
Traditional cuisine with a focus on fish and seafood. The menu also includes salads and grilled meats, all at reasonable prices.
LE CENTRAL BAR
MORTAGNE-SUR-SEVRE
Opening times :
Open mornings, lunchtimes and evenings from Tuesday to Sunday.
Closed on Mondays.
LE CANCLAUX
NANTES
La Conserverie
LE CROISIC
L'effet Papilles
LAVAL
