Barapom
LE POULIGUEN
The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grilled meats, rotisserie and seafood.
Hugues and Stéphanie offer you a warm and simple welcome to their bistro, decorated in the typical style of a fishing port.
Come and discover the culinary delights on offer at l’Agapé, a bistrot just a stone’s throw from the Guérande’s Medieval ramparts!
The entire team welcomes you to a verdant setting overlooking the River Maine.
Instead of the old casino, Marius wants to be an "epicurean" place, a place of meetings and exchanges.
La Stabul" bar and restaurant
The menu includes traditional burgers, butcher's cuts and entrecôte steaks to share.