A LA BONHEUR - GUINGUETTE ESTIVALE
SAINT-PHILBERT-DE-GRAND-LIEU
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Traditional restaurant on the quays of the Les Sables d'Olonne channel, home-cooked cuisine using regional produce, specialising i