RESTAURANT L'ECHANGEUR
ESSARTS EN BOCAGE
Cheerful, colourful, generous dishes - to be enjoyed solo or with friends: the menu here lacks neither flavour nor personality.
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a
At the Rabelais restaurant, the team is keen to tantalise your taste buds with inventive cuisine featuring local produce.