Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

LE FORMIKA

SAINT-GILLES-CROIX-DE-VIE
from 7.2€Adult menu (lunch on workdays)

LE MORD'EAU

BOUIN

Seafood platters and speciality Epoyenne mussels, cooked on pine thorns.

RESTAURANT LE BOSQUET

SAINT-HILAIRE-DE-RIEZ

RESTAURANT: Traditional cuisine - Takeaway - Salads, grills - Fish, fried mussels - Pizzas, crepes, ice creams.

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

CREPERIE LE CHAT HUANT

LES HERBIERS

Enjoy our galettes, crêpes, desserts, pastries and other à la carte dishes on the terrace or indoors, in a warm and friendly atmos

from 11.60€Adult menu (lunch on workdays)

RESTAURANT LE BALATA

L'AIGUILLON-SUR-VIE

Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.