L'ETIER - RESTAURANT GASTRONOMIQUE
NOIRMOUTIER-EN-L'ILE
L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of
L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
On the Corniche Vendéenne, in Saint Hilaire de Riez, facing the ocean, La Houle serves seafood specialities, fish and seafood.
At La Petite Auberge, you can enjoy meat, cold meats, salads and much more!