Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

L'ETIER - RESTAURANT GASTRONOMIQUE

NOIRMOUTIER-EN-L'ILE

L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of

Restaurant La potee du Lay

MAREUIL-SUR-LAY-DISSAIS

Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.

RESTAURANT LA HOULE

SAINT-HILAIRE-DE-RIEZ

On the Corniche Vendéenne, in Saint Hilaire de Riez, facing the ocean, La Houle serves seafood specialities, fish and seafood.

from 26.00€Adult menu (lunch on workdays)

LA PETITE AUBERGE

CHANVERRIE

At La Petite Auberge, you can enjoy meat, cold meats, salads and much more!