RESTAURANT LA FERME DE BRAS
MAYENNE
Take a seat on our large sunny terrace or bright veranda and savour our generous cuisine, with a focus on fresh, local produce.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Come and unwind after work with a selection of wines and beers.
Live music evenings with catering are held regularly.
Brasserie open from 8am to 10.30pm serving traditional French cuisine.
In Chasnais, near the town of Luçon, and just 20 minutes from the beaches, Nicolas and Benjamin have been welcoming you to the Mou