TERRE ET MER - RESTAURANT TRADITIONNEL
NOIRMOUTIER-EN-L'ILE
Mr and Mrs Guiot offer you a cuisine made with fresh sea and terroir produce.
Mr and Mrs Guiot offer you a cuisine made with fresh sea and terroir produce.
After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de
Restaurant-bar serving pizza, burgers and traditional home-cooked food.
The restaurant is open all year long and offers an extensive selection of dishes with different set menus :