Restaurant La potee du Lay
MAREUIL-SUR-LAY-DISSAIS
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
A word from the chef: "We seek to reconcile tradition and creativity through a generous gastronomic cuisine that pays tribute to s
Groups welcome.
Open January-February and April-November.
Closed on Thursdays