Restauration guinguette aux Babins
OREE D'ANJOU
Delphine and Julien offer fresh, home-cooked cuisine that's adapted to suit the seasons.
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Our restaurant offers traditional cuisine in a cosy setting.
We welcome you in a cosy setting for a moment of relaxation.