RESTAURANT LE SAINT LAURENT
PETIT-MARS
In the heart of the "Grand Siècle", take a seat at the King's table and savour the most exquisite dishes.
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when the
Located on the banks of the Loire, the face in Ingrandes sur Loire.