LA GUINGUETTE
SAINT-BREVIN-LES-PINS
Traditional cuisine is the restaurant's calling card, with homemade products.
Fresh produce. Slate menu based on the market. Partnerships with many local producers.
Sunny terrace.
Opening period: all year round.
Closed on Mondays in July and August.
Open from monday to friday, every lunchtime. At 15 kms of la Ferté-Bernard.