LE BONBEC
CHALONNES-SUR-LOIRE
The superb fish pond protecting crabs and other lobsters will whet your appetite as soon as you arrive.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
In the kitchens of "la Citadelle", sit down to a generous buffet and enjoy the roast meats of our écuyer tranchant.
Accessible to all, particular importance is attached here to local partners as well as to the human values associated with them.