LE KOU-DE-TA
JARD-SUR-MER
Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.
Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.
Saturday and Sunday bookings available for groups and banquets (minimum 20 people).
3 rooms and an outdoor terrace.
Delphine and Julien's cuisine is based on fresh, home-cooked seasonal produce.