Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

L'Auberge du Pays de Retz

PORT-SAINT-PERE

The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grilled meats, rotisserie and seafood.

La Petite Saline

PORNICHET

Food products from organic agriculture and / or local home cooked.

Monsieur Marcel

ANCENIS-SAINT-GEREON

Grill restaurant just next to the Loire. Open from April to September: open middays and evenings from Tuesday to Sunday.