PATISSERIE L'OSIER
LE MANS
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Discover traditional cuisine in the heart of the Bocage Vendéen, the Sèvre Nantaise and close to the Puy-du-Fou.
Ideally situated opposite the beach, our restaurant offers a warm welcome and three set menus, including a special lunchti