LES PIAFS
SAINT-BREVIN-LES-PINS
In one of the most emblematic buildings of the harbour of L’Herbaudière, a few steps away from the jetties and pontoons, you will
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Come to discover its specialities of crêpes and pancakes without forgetting its camembert roasted or its goat cheese in the honey