Restaurant Le Chemin de la Table
LE MANS
In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Located on the port at Kercabellec, La Yole has on offer galettes, ‘crêpes’, salads, ice-creams
Discover our restaurant in an old barn dating back to the early 1800s: a warm and friendly place.