Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

Creperie L'Amphore

MESQUER

In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

A Foy'Son

SAINTE-FOY

Discover our restaurant in an old barn dating back to the early 1800s: a warm and friendly place.

from 19.90€Adult menu (lunch on workdays)