Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

LA LIBERTE

SAINT-NAZAIRE
from 15.90€Adult menu (lunch on workdays)

La Suite s'il Vous Plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.