RESTAURANT LA BOUCHERIE
FONTENAY-LE-COMTE
Know how & Tradition. Discover our exclusive cuts and meats and specialities.
Know how & Tradition. Discover our exclusive cuts and meats and specialities.
100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.
The Mediterranean-flavoured restaurant has 60 covers in the dining room and 50 covers on the terrace, so you can make the most of