Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

CREPERIE L'ILE AUX GALETTES

BOUIN

100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.