Les Jardins de Juliette
PORNICHET
The large dining room, porch, and terrace overlooking the park and pool are bathed in gentle ocean sunlight.
The large dining room, porch, and terrace overlooking the park and pool are bathed in gentle ocean sunlight.
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
SPECIALITIES :
Duck foie gras , with apple and quince chutney
"Taste the difference" in this restaurant with its modern, sober decor, where the menus change every week according to the trainin