Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services

Le Clos de Melanie

PONTCHATEAU

Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in

RESTAURANT LA HOULE

SAINT-HILAIRE-DE-RIEZ

Facing the ocean, La Houle serves seafood specialities, fish and seafood.