Restaurant Au Fil des saisons
LUÇON
Fresh, local and 100% home-made, Laurent and Audrey change the menu according to the seasons and the chef's inspiration, which osc
from 29.00€Adult menu (lunch on workdays)
Restaurants
2646 results
Auberge de Mulsanne - hotel Arbor
MULSANNE
LES FONDUS DE POPOTE
LA TRANCHE-SUR-MER
LA SUITE - CREPERIE/RESTAURANT
NOIRMOUTIER-EN-L'ILE
LE CHENE VERT
SAVENAY
Creperie La Flotille
LE CROISIC
La Reserve
LE MANS
Eco-Domaine La Fontaine - Salon de The
PORNIC
SPECIALITIES :
Duck foie gras , with apple and quince chutney