RESTAURANT LE CAFE DES ARTS
BEAULIEU-SOUS-LA-ROCHE
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
from 29.00€Adult menu (lunch on workdays)
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
Come and sit back on the terrace or indoors and relax, the team will take care of you!
Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their sober, contemporary setting,