La Taverne
DAON
The Bistrot du Marché team welcomes you in a convivial atmosphere from 9 am to 5 pm and from 9 am to 7 pm in July and August.
Come and discover the famous "patagos" or mussels, Galettes & Crêpes, salads...
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis