L'Aporrhais
BATZ-SUR-MER
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
Our restaurant is open from Monday to Friday lunchtime.
Bar Restaurant
Takeaway pizzas on Friday and Sunday evenings
Until 1 July :
Tuesdays and Fridays: Tearoom and sorbets served as snacks from 4.30pm
OTHER :