Restaurant - Le Tova
LA BAULE-ESCOUBLAC
Our bright, spacious restaurant serves traditional cuisine using fresh, homemade ingredients.
100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.
Claire and Romual and their team share their passion for cooking with you, offering modern, fresh, colourful cuisine based on loca
In "Les Îles de Clovis", meet around the Soissons vase with its large all-you-can-eat buffet.