Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

Le Retz

PORNIC

Located in the heart of downtown Pornic, just behind the quay of the old port of Pornic, the chocolate and fuchsia storefront of R

Ma Chere et Tendre

LES SABLES-D'OLONNE

Facing the ocean, Ma Chère et Tendre specialises in beef, entrecôte, prime rib, tartare, and our not-to-be-missed couscous royale