La Petite Auberge
SAINT-JEAN-D'ASSE
Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in
Charming restaurant in a former butcher's shop. Franck Saulnier the chef concocts traditional cuisine of quality.
Le Lamparo entre Terre et Mer serves traditional gourmet cuisine.