Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services
2648 results

L'Entrecote

SAINT-JEAN-DES-ECHELLES

Traditional restaurant - steakhouse

CREPERIE DES HALLES

BEAUVOIR-SUR-MER

The crêperie offers a wide choice of galettes and crêpes made fresh using organic flours.

Le Skipper

LE CROISIC

SPECIALITIES :


About 10 different kind of homemade sauces like : Marinière, Pornicaise, Vendéenne....

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,