L'Entrecote
SAINT-JEAN-DES-ECHELLES
Traditional restaurant - steakhouse
The crêperie offers a wide choice of galettes and crêpes made fresh using organic flours.
SPECIALITIES :
About 10 different kind of homemade sauces like : Marinière, Pornicaise, Vendéenne....
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,