O CHARFAIT
SAINT-PAUL-EN-PAREDS
Traditional restaurant: Monday to Friday lunchtimes and Sunday evenings. Takeaway on Sunday evenings.
from 19.00€Adult menu (lunch on workdays)
Traditional restaurant: Monday to Friday lunchtimes and Sunday evenings. Takeaway on Sunday evenings.
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
This brasserie, located in front of the Noirmoutier old harbour, welcomes you every day for lunch or dinner.