Guinguette Topette
MONTREUIL-JUIGNE
A family-run restaurant serving traditional dishes based on meat, fish or mussels and chips "just like in the North".
Catering combining traditional local products and dishes (mogettes, Vendée ham, Charon mussels, etc.) with snack-type dishes (pani
A friendly atmosphere aboard a vintage caravan, with galettes and crêpes made in the traditional way using fresh produce, with an
Restaurant, pizzas, galettes, crêpes, salads, mussels, ice creams. On the spot or to take away.