Restaurant L'Atelier
LUÇON
Varied cuisine offering meat, fish, sauerkraut and hamburgers. Friendly brasserie atmosphere.
Varied cuisine offering meat, fish, sauerkraut and hamburgers. Friendly brasserie atmosphere.
All the food is home-made and Katrin has several menu suggestions for you.
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
Restaurant serving sweet and savoury crêpes, open 7 days a week