Le Saint-Paul
PREFAILLES
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Fast service and easy parking. Workers' restaurant - 120 covers inside - Brasserie restaurant - 45 covers inside.