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Restaurant Au Fil des saisons

LUÇON

Fresh, local and 100% home-made, Laurent and Audrey change the menu according to the seasons and the chef's inspiration, which osc

from 29.00€Adult menu (lunch on workdays)
DR

L'Ana'Gram

PORNIC

Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.

SSC La Suite - Vincent BAUDRY

Restaurant La Suite

CHAILLE-LES-MARAIS

In a modern and tastefully decorated restaurant, Séverine and Sébastien offer homemade bistronomic cuisine using local and seasona

from 12.00€Adult menu (lunch on workdays)