LE CABANON - BAR BRASSERIE
L'EPINE
On the banks of the Lay, in a rural setting, Clémence and her team offer a cuisine based on local produce and regional dishes.
100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.
Company dinners, family meals, afterwork sessions, private parties - all you have to do is ask!