Restaurant Moulfy
L'AIGUILLON-LA-PRESQU'ILE
Moulerie with no fewer than 15 recipes to choose from, ranging from the traditional marinière to foie gras, Pineau, Roquefort or t
Moulerie with no fewer than 15 recipes to choose from, ranging from the traditional marinière to foie gras, Pineau, Roquefort or t
This cosy little restaurant is tucked away in an alleyway in the town centre.
She can welcome you in her four-star hotel, in her restaurant or in her two private rooms that can accommodate up to twenty-five p
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Situated at the haven, LES KORRIGANS welcomes you to discover its crepes and galettes as well as its "farandole" of mussels, and w