RESTAURANT LE RELAIS
SAINT-QUENTIN-LES-ANGES
SPECIALITIES :
About 10 different kind of homemade sauces like : Marinière, Pornicaise, Vendéenne....
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis