Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

LE KOU-DE-TA

JARD-SUR-MER

Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.

L'OCEANE - BAR A HUITRES

L'EPINE

Chez Tanguy for tasty food with no frills. Covered terrace. Retail sale of oysters and shellfish.

GAMIN

SAINT-NAZAIRE
from 25.00€Adult menu (lunch on workdays)