Restaurant Bistro Gueranger
SABLE-SUR-SARTHE
Choose from 3 different ambiances: raw industrial spirit on the ground floor, a more cosy decor upstairs and, when the weather war
from 12.00€Adult menu (lunch on workdays)
Choose from 3 different ambiances: raw industrial spirit on the ground floor, a more cosy decor upstairs and, when the weather war
Traditional restaurant menu, fish, grilled meats, daily specials, regional products...
Booking recommended.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a
Located on the Noirmoutier harbour, on Saint-Louis Square, Le