RESTAURANT LE MOULIN DE LA RIVIERE
ESSARTS EN BOCAGE
Claire and Romual and their team share their passion for cooking with you, offering modern, fresh, colourful cuisine based on loca
Claire and Romual and their team share their passion for cooking with you, offering modern, fresh, colourful cuisine based on loca
SPECIALITIES :
Mussels with Curé Nantais ( cheese produced in Pornic )
Mussels with curry
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
This restaurant offers takeaway food, pizzas and fried burgers every lunchtime from Tuesday to Friday, and pizzas and fried burger
SPECIALTIES :
• Seafood platters with lobster in the tank (preferably on order)