Creperie la casa
PORNIC
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Menu of buckwheat and wheat crêpes, salads, pasta, ice creams. Pizzas to eat in or take away.
In an elegant and refined setting, Hervé and Olivier welcome you with a smile and simplicity to share a delicious moment together.
Come for a drink or enjoy the home cooking of David and his team at the restaurant L'Ardoiz.