La Suite s'il Vous Plait
LES SABLES-D'OLONNE
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
In a cosy setting, discover the delicious home-cooked cuisine of our chef, who loves to work with fresh produce to delight you.
Our blackboard menus change every day.
The daily menu at €17.50 is served from Monday to Friday lunchtime.