Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

La Suite s'il Vous Plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.

LA SITTELLE - GASTRONOMIQUE

AIZENAY

In a cosy setting, discover the delicious home-cooked cuisine of our chef, who loves to work with fresh produce to delight you.

RESTAURANT LES ELEIS

SAINT-MARTIN-DE-FRAIGNEAU

Our blackboard menus change every day.
The daily menu at €17.50 is served from Monday to Friday lunchtime.

from 17.50€Adult menu (lunch on workdays)