BAR/RESTAURANT LE SPOT
NOZAY
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles".
High quality fresh produce forms the basis of this restaurant’s reputation.
In the centre of L’Epine, on Noirmoutier Island, the creperie restaurant La Planche offers you crisp buckwheat galettes and other