Ma Chere et Tendre
LES SABLES-D'OLONNE
Facing the ocean, Ma Chère et Tendre specialises in beef, entrecôte, prime rib, tartare, and our not-to-be-missed couscous royale
Facing the ocean, Ma Chère et Tendre specialises in beef, entrecôte, prime rib, tartare, and our not-to-be-missed couscous royale
In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made
Closed to the marina of Port-Joinville, Hugues and Stéphanie welcome you in their "bistrot" in a friendly atmosphere.
The chef offers traditional cuisine.