LE GUYON
VENANSAULT
Ample parking for lorry drivers. During the week, traditional working-class menu.
Ample parking for lorry drivers. During the week, traditional working-class menu.
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Traditional, home-cooked cuisine made with local produce, according to the season.