RESTAURANT AUBERGE DU VAL DE LOIRE
DIVATTE-SUR-LOIRE
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
On the menu: grilled sardines, fisherman style.
Home-made rillette of Saint Gilles with red label sardines.