La Galerie des Saveurs
BONCHAMP-LES-LAVAL
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
With 15 years' experience in the restaurant business, the chef will give you a warm, gourmet welcome.
Whether you have docked at the Pornic marina, walked the customs path along the coast and the ocean or sunk on the warm and soft s
Restaurant-Crêperie-Grill featuring exposed wood and stone décor