Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

L'OLIVIER

SAINT-NAZAIRE
from 13.5€Adult menu (lunch on workdays)

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

CREPERIE LA BOLEE

SAINT-JEAN-DE-MONTS

La Bolée is open all year round.

from 10.00€Adult menu (lunch on workdays)