BRASSERIE ET RESTAURANT LE TURC'OIE
ESSARTS EN BOCAGE
In a modern, uncluttered setting, let yourself be tempted by the fine, refined dishes prepared by our chef (menu and à la carte di
In a modern, uncluttered setting, let yourself be tempted by the fine, refined dishes prepared by our chef (menu and à la carte di
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.